Alison House Hotel - Heart of Derbyshire

Supplier logo Alison House Intake Lane Cromford Matlock, Derbyshire DE4 3RH 01629 822211 Types of food served Breakfasts, Barbecue, Coffee Shop, Dinner, Sandwiches and other filled bread products, Lunch, Tea Rooms, Vegetarian, Gluten free, Egg free, Fish free, Peanut free, Milk free, Ways to Eat here Restaurant, Buffet Opening Times Coffee and cake - 11am-12.30pm.
Lunch - 12noon-2pm.
Dinner - Mon to Sat - 6.30pm-8.30 pm.
Sunday Lunch - 12noon-2pm.
Sunday light menu - 3pm-7pm.
Additional information Gold Card discount available, Special occasions catered for, Large parties catered for, Ample free parking, Free Wi-Fi available Telephone 01629 822211. Booking advised to avoid disappointment.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 03/09/2014

About Alison House Hotel

A Georgian-style house built by the Arkwright family with an informal bar and lounge area and an elegant dining room that overlooks the gardens. Open for lunch and evening meals with an emphasis on locally sourced seasonal ingredients.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Offer low fat or fat free natural yogurts as a dessert. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Remove salt from tables and counters so customers don't just add it automatically. Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Offer sugar free cereals or desserts.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures.

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