The Castle Hotel - Heart of Derbyshire

Supplier logo Station Road Hatton Derby DE65 5DW 01283 813396 Types of food served A la Carte and Fine Dining, Roast dinner, Breakfasts, Dinner, Sandwiches and other filled bread products, Baked Potatoes, Salad, Gluten free, Crustacean free, Egg free, Fish free, Milk free, Celery free, Mustard free, Sulphur dioxide and sulphite free, Molluscs free, Lunch, Ways to Eat here Restaurant, Public house Opening Times 11am-2.30pm
6pm-12midnight
Additional information Outside seating, Gold Card discount available, Special occasions catered for, Large parties catered for, Ample free parking, Free Wi-Fi available Phone or email
Supplier logo Gold Member Food Hygiene rating 5 Joined on 30/10/2014

About The Castle Hotel

The Castle Hotel offer a wide range of home cooked food, which can be enjoyed in either our comfortable bar or restaurant area. A selection of sandwiches, jacket potatoes, grills and speciality dishes can be enjoyed every day. Please take a look at our website for more information.
Location map

Supplier pledges

Pledges on fat
Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Offer to grill, bake, poach or steam food instead of frying. Use or offer low fat cheese. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer food without mayonnaise or dressings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Add less salt when cooking food or use alternatives such as a low salt/sodium product. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Use or offer fruit in fruit juice rather than syrup.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures.

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