Three Roofs Cafe - Heart of Derbyshire

Supplier logo The Island Castleton Hope Valley Derbyshire S33 8WN 01433 620533 0774 0868605 Types of food served Breakfasts, Lunch, Sandwiches and other filled bread products, Baked Potatoes, Fish and Chips, Home Baked items, Burgers, Cake, Steak, Alcohol, Soft Drinks, Tea Rooms, Coffee Shop, Gluten free, Ways to Eat here Restaurant, Take Out, Catering Opening Times Mon to Sun - 9.30am-5pm.
Additional information Special occasions catered for, Large parties catered for, Ample free parking, Free Wi-Fi available Website or telephone.

About Three Roofs Cafe

Good home cooked food served in a friendly and welcoming cafe. A full breakfast and lunch menu (gluten free and vegetarian options) including sandwiches, jacket potatoes, soup, fish & chips, home made meat & potato pie, steak burgers. Weekly changing specials board offering Lite Bite lunches, full hot meals and breakfast specials. We offer a wide range of home made cakes, scones and cream teas. We are licensed and offer a wide selection of wines, beers, hot and cold drinks, speciality teas and coffees.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer low fat cheese. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Offer low fat or fat free natural yogurts as a dessert. Use or offer food without mayonnaise or dressings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Pledges on sugar
Offer water, sugar free drinks or fruit juice.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Achieve the Derbyshire "breastfeeding welcome here" award.

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