Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil.
Use cooked meats with all visible fat trimmed off.
Offer to grill, bake, poach or steam food instead of frying.
Use or offer less cheese in fillings and toppings.
Use or offer low fat cheese.
Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk.
Use or offer no spread/butter, low fat spread or less butter.
Offer low fat or fat free natural yogurts as a dessert.
Use or offer food without mayonnaise or dressings.
Use or offer low fat fillings.
Use or offer other low fat products.
Shake the basket of the deep fat fryer to remove excess fat
Remove salt from tables and counters so customers don't just add it automatically.
Add less salt when cooking food or use alternatives such as a low salt/sodium product.
Use or offer non processed vegetables or salad.
Offer fresh fruit or fruit salad alternatives.
Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Offer water, sugar free drinks or fruit juice.
Offer low sugar cereals or desserts.
Offer dishes which are guaranteed to be free from specified allergens.
Offer small portions or servings.