Beehive Inn - Heart of Derbyshire

Supplier logo Long Lane Combs High Peak, Derbyshire SK23 9UT 01298 812758 www.thebeehiveinn.co.uk Types of food served Alcohol, Baked Potatoes, Chicken, Childrens menu, Curry, Salad, Seafood, Desserts, English, Dinner, Fish and Chips, Fish, Lunch, Roast dinner, Steak, Vegetarian, Gluten free, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Soybean free, Milk free, Celery free, Mustard free, Sulphur dioxide and sulphite free, Lupins free, Molluscs free, Sesame Seed free, Sandwiches and other filled bread products, Ways to Eat here Eat In, Public house Opening Times Mon to Sat: 11.30am-11pm
Sunday: 12 noon-10.30pm
Food: Mon to Sat - 12 noon-2pm
Food: Mon to Sat - 6pm-9pm
Food: Sunday & Bank holidays - all day.
Additional information Special occasions catered for, Large parties catered for, Ample free parking, Free Wi-Fi available Please call.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 11/02/2015

About Beehive Inn

Fresh home cooked food, value for money. Friendly staff, open log fires, idyllic location.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Use or offer food without mayonnaise or dressings. Use or offer low fat fillings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc. Use or offer brown rice.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Offer low sugar cereals or desserts.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures.

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