Palace Hotel Buxton & Spa - Heart of Derbyshire

Supplier logo Palace Road Buxton Derbyshire SK17 6AG 01298 22001 www.britanniahotels.com/hotels/palace-hotel-buxton Types of food served A la Carte and Fine Dining, Alcohol, Breakfasts, Buffet, Continental, Desserts, Dinner, English, Function Catering, Indian, Ice Cream, Lunch, Roast dinner, Sandwiches and other filled bread products, Steak, Salad, Seafood, Soft Drinks, Tea Rooms, Coffee Shop, Vegetarian, Vegan, Cake, Chinese, Italian, American, Carvery, Gluten free, Home Baked items, Crustacean free, Egg free, Fish free, Peanut free, Nut free, Soybean free, Milk free, Celery free, Mustard free, Sulphur dioxide and sulphite free, Lupins free, Molluscs free, Sesame Seed free, Ways to Eat here Eat In, A La Carte, Restaurant, Buffet, Hotel/Guest House, Catering, Public house, Conference facilities Opening Times Breakfast: Mon to Fri: 7am-10am Sat & Sun: 8am-10.30am
Lunch: Daily: 12.30pm-2.30pm
Dinner: Daily: 6pm-9pm
Additional information Special occasions catered for, Ample free parking, Large parties catered for, Free Wi-Fi available Telephone, website or email.
Supplier logo Gold Member Food Hygiene rating 5 Joined on 07/08/2017

About Palace Hotel Buxton & Spa

The Palace Hotel has its own restaurant and two on-site bars, offering a wide range of breakfast, dinner and light meal options throughout the day and evening. The Dovedale Restaurant: The hotel's premier dining area offers a wide selection of classic British and international cuisine, which guests can enjoy whilst looking out over the stunning garden and the hotel grounds. The Lounge and Rippon Bars: For guests wishing to relax and enjoy a beverage, the hotel offers two bar areas, both featuring large screen TVs and offering a variety of light meal options and snacks throughout the day. For any specific dietary requirements, please do not hesitate to contact our catering team at the location. They will be happy to accommodate all your needs.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Offer low fat or fat free natural yogurts as a dessert. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Offer low sugar cereals or desserts. Offer sugar free cereals or desserts.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures.

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