The Riverside - Heart of Derbyshire

Supplier logo The Riverside Club Hollis Lane Chesterfield Derbyshire S41 7RE 01246 550398 www.theriversidechesterfield.com Types of food served Carvery, Dinner, Sandwiches and other filled bread products, Buffet, Gluten free, Ways to Eat here Take Out, Eat In, Restaurant, Public house Opening Times 7 days per week: 12noon - 12midnight.
Food served from 12 noon til 8pm.
Customers can ring on 01246550398 to request a reservation.
Supplier logo Gold Member Food Hygiene rating 4 Joined on 14/01/2015

About The Riverside

Just a 3 minute walk out of Chesterfield town centre, not only do we offer our carvery and bar meals menu's, we also hire our large function rooms for any type of party, meeting or gathering. Catering, DJ's and room dressing can be arranged to meet your needs. We show every live football game on sky, on our extremely large HD-projector screens, also any other sporting event will be shown on request. Open 12 till 12 every day, with food served 12 till 8.
Location map

Supplier pledges

Pledges on fat
Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer low fat cheese. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Offer low fat or fat free natural yogurts as a dessert. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings. Use or offer low fat fillings. Use or offer other low fat products. Shake the basket of the deep fat fryer to remove excess fat
Pledges on Salt
Remove salt from tables and counters so customers don't just add it automatically. Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Use or offer fruit in fruit juice rather than syrup. Offer low sugar cereals or desserts.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures.

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