St John Street Gallery & Cafe - Heart of Derbyshire

Supplier logo 50 St Johns Street Ashbourne Derbyshire DE6 1GH 01335 347425 07928 491709 www.stjohngalleryandcafe.co.uk Types of food served Continental, Sandwiches and other filled bread products, Salad, Gluten free, Vegetarian, Coffee Shop, Tea Rooms, Home Baked items, Gluten free, Crustacean free, Egg free, Fish free, Peanut free, Soybean free, Sulphur dioxide and sulphite free, Lupins free, Ways to Eat here Cafe, Restaurant Opening Times Mon to Sat - 9.30am-5pm
Additional information Gold Card discount available, Special occasions catered for, Large parties catered for, Free Wi-Fi available By telephone: 01335 347425. By email: enquiries@stjohngalleryandcafe.co.uk
Supplier logo Gold Member Food Hygiene rating 5 Awards won Taste the Seasons Food and Drink Awards Joined on 03/09/2014

About St John Street Gallery & Cafe

Treat yourself to a truly unique experience where you can enjoy wholesome food prepared on the premises, surrounded by beautiful and spacious seating for small/medium groups. A choice of open sandwiches, salads, soups, quiches, Chef's specials, quality teas, coffee, soft drinks & alcoholic beverages. Gluten free, vegetarian & soya options available. Twice winner of "Derbyshire Cafe of the Year" Award.
Location map

Supplier pledges

Pledges on fat
Use an oil for frying with less than 15g saturated fat per 100g such as rapeseed or sunflower oil. Use lean minced meat or drain off the fat. Trim excess fat from meat and remove skin from chicken. Use cooked meats with all visible fat trimmed off. Offer to grill, bake, poach or steam food instead of frying. Use or offer less cheese in fillings and toppings. Use or offer low fat cheese. Use or offer single cream or low fat crème fraiche or natural yogurt instead of double cream. Use or offer skimmed, 1% or semi-skimmed milk instead of full fat milk. Use or offer no spread/butter, low fat spread or less butter. Offer low fat or fat free natural yogurts as a dessert. Use or offer low fat dressings. Use or offer food without mayonnaise or dressings. Use or offer other low fat products.
Pledges on Salt
Remove salt from tables and counters so customers don't just add it automatically. Add less salt when cooking food or use alternatives such as a low salt/sodium product. Don't add salt when boiling food such as rice, pasta, potatoes or vegetables. Use herbs or spices to improve the flavour of food rather than salt. Use low salt/sodium ingredients in the preparation of food.
Pledges on fruit, vegetables and wholegrain
Use or offer non processed vegetables or salad. Offer fresh fruit or fruit salad alternatives. Incorporate, where appropriate for the dish, pulses, including lentils or beans in dishes like soups, stews, curries, stir fries and rice. Offer wholemeal or wheat germ bread, pitta bread, flatbreads, naan, chappatis, pizza base etc. Use or offer wholegrain pasta. Use or offer brown rice.
Pledges on sugar
Offer water, sugar free drinks or fruit juice. Offer low sugar cereals or desserts.
Pledges on allergens, smaller portions, alcohol and breastfeeding
Offer dishes which are guaranteed to be free from specified allergens. Offer small portions or servings. Operate the Challenge 25 scheme, including displaying appropriate signage. Offer low alcohol, dealcoholised or alcohol free beverages. Offer smaller measures. Achieve the Derbyshire "breastfeeding welcome here" award.

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