Retailing food
Trading standards has a number of advice leaflets on the retail of food.
You can use the links in the more information section to view or download our leaflets.
Related documents
The following documents are in Portable Document Format (PDF). You can download the PDF software for free from the Adobe website (opens in a new window)
- Capacity serving measures (145KB)
- Disposal of waste food (134KB)
- Food sampling by authorised officers (130KB)
- Guidance notes for honey packers (134KB)
- Guidance notes on average quantity (141KB)
- Guidance notes on jam and similar products (85KB)
- Information for butchers (159KB)
- Information for fishmongers (143KB)
- Information for greengrocers (146KB)
- Retail sale and labelling of hens eggs (152KB)
- Retail sale of fresh fruit and vegetables (135KB)
- Retail sale of hen's eggs (132KB)
- Small bakers and average weight (144KB)
- Weighing equipment in use for trade (172KB)