Retailing food

Trading standards has a number of advice leaflets on the retail of food.

Related documents

The following documents are in Portable Document Format (PDF). You can download the PDF software for free from the Adobe website (opens in a new window)

• Capacity serving measures (92KB)
• Disposal of waste food (171KB)
• Food sampling by authorised officers (78KB)
• Guidance notes for honey packers (83KB)
• Guidance notes on average quantity (84KB)
• Guidance notes on jam and similar products (85KB)
• Information for butchers (86KB)
• Information for fishmongers (93KB)
• Information for greengrocers (88KB)
• Labelling of packaged foods (140KB)
• Retail sale and labelling of hens eggs (98KB)
• Retail sale of fresh fruit and vegetables (82KB)
• Retail sale of hen's eggs (77KB)
• Small bakers and average weight (149KB)
• Weighing equipment in use for trade (119KB)