Food labelling
Trading Standards have a number of information leaflets on the labelling of food.
Please use the links in the related documents section on this page to view or download our leaflets.
Related documents
The following documents are in Portable Document Format (PDF). You can download the PDF software for free from the Adobe website (opens in a new window)
- Advice to Restaurant Owners and Managers (142KB)
- Beef labelling (141KB)
- Food labelling - date and lot marking marking of packaged (135KB)
- Food labelling for bakers (220KB)
- Food labelling for catering establishments (136KB)
- Guidance notes for honey packers (134KB)
- Guidance notes on the labelling of flour confectionery (e.g. cupcakes, cakes) (149KB)
- Healthier Food, Healthier Business leaflet (421KB)
- Information for greengrocers (146KB)
- Food labelling of prepacked foods (138KB)
- Food labelling: sandwiches (254KB)
- Foreign language labelled foods (130KB)
- Labelling for bread and cakes (131KB)
- Labelling of foods containing genetically modified soya and maize other than prepacked foods (129KB)
- Labelling of genetically modified foods (134KB)
- Labelling of sweets (130KB)
- Specified allergenic ingredients (138KB)
- Withdrawal and traceability of food (126KB)